Japanese Wagyu Tenderloin Roast | Founders Cut

Introducing our esteemed Founders Cut: 100% full-blooded Japanese Wagyu beef, celebrated for its centuries-old heritage in Japan. Exceeding the USDA prime grading scale, this beef establishes a new benchmark in marbling and quality, promising an exceptional dining experience.

Experience the epitome of elegance and luxury with our Japanese Wagyu Tenderloin Roast. Celebrated for its fork-tender texture and buttery flavor reminiscent of filet mignon steaks, this cut promises culinary excellence. Whether prepared as a full roast or sliced into individual filet mignon steaks or smaller roasts, its versatility knows no bounds. For an impressive dining affair, we recommend cooking it whole and slicing it to your guests’ desired portions.

Our Wagyu Tenderloin Roast undergoes a 30-day dry aging process, enhancing its flavor and tenderness to perfection. Raised on our family farm, we uphold the highest standards of quality, meticulously tending to our Wagyu cows' diet and well-being. From being grass-fed and grain-finished to being USDA-approved and free from any sprays or hormones, our commitment to excellence shines through in every bite.

Add our Tenderloin Roast to your next meat box order and treat your guests to an unforgettable meal. Prepare to field inquiries about where they can procure their own exquisite cuts.