Japanese Wagyu Short Ribs | Founders Cut

Raised right here on our family farm in Dover, Ohio, Esquire Cattle Co. is proud to offer our Founders Cut: 100% full-blooded Japanese Wagyu beef, with a heritage tracing back hundreds of years in Japan. Our beef surpasses the USDA prime grading scale, ensuring marbling and quality that are unmatched. Grass-fed, grain-finished, USDA approved, and free of sprays and hormones, our beef undergoes a 30-day dry aging process to ensure unparalleled taste and purity.

Experience the unparalleled tenderness of our Japanese Wagyu Short Ribs, perfect for braising to culinary perfection. Each vacuum-sealed package averages 2.5 pounds, combining convenience with exceptional flavor in every serving. Simple to cook and prepare, the key to unlocking the full potential of this cut lies in low and slow cooking. With patience, this velvety beef will melt in your mouth, leaving you yearning for more.

Our Wagyu Short Ribs can be prepared using various cooking methods, including baking, slow cooking, pressure cooking, braising, or smoking, providing versatility to suit your culinary preferences.

Discover the difference with 100% full-blooded Japanese Wagyu and elevate your dining experience today. Create an online meat order subscription and let us cater to your beef supply needs, guaranteeing premium quality with every bite. Order now and savor the excellence of Esquire Cattle Co.'s Wagyu Short Ribs.