Japanese Wagyu Ribeye Filet Steak | Founders Cut

Experience the steak lover's ultimate dream with Esquire Cattle Co.'s Ribeye Filet Steak—a culinary masterpiece that guarantees an unmatched dining experience. Crafted from 100% full-blooded Japanese Wagyu beef, our Founders Cut boasts a heritage spanning centuries in Japan. Surpassing the USDA prime grading scale, our beef sets a new standard in marbling and quality, ensuring each bite surpasses your expectations.

Hand-cut to perfection at 1 ½ inches, our Japanese Wagyu ribeye filet steaks showcase exquisite marbling that saturates every morsel with intricate flavor and juicy tenderness. Renowned for their exceptional taste and quality, our Ribeye Filet Steaks are the epitome of perfection on the grill. Once you've savored the succulent flavor and melt-in-your-mouth texture of our hand-cut steaks, you'll never settle for restaurant steak again!

Our Certified Ohio Wagyu Beef is nurtured on our Dover, Ohio family farm, where we uphold the utmost standards of quality and care. From being grass-fed and grain-finished to being USDA approved and devoid of any sprays or hormones, our beef guarantees unmatched taste and purity.

Setting us apart in the online meat industry is our unwavering dedication to excellence. Each Ribeye Filet Steak undergoes a meticulous 30-day dry aging process, refining its flavor and tenderness to offer an extraordinary dining experience.

Ensure that Ribeye Filet Steaks are a staple in your next order by creating your online meat order subscription with Esquire Cattle Co. Don't miss out on the extraordinary taste and quality of our Ribeye Filet Steaks—order yours today!