Esquire Cattle Co
Japanese Wagyu Ribeye Cap Steak | Founders Cut
Japanese Wagyu Ribeye Cap Steak | Founders Cut
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✅ Founder’s Cut | Exceeds The Quality Of Prime Grade ✅ Dry Aged for 30 days ✅ USDA Approved ✅ No Hormones ✅ No Sprays ✅ Grass-Fed, Grain-Finished Wagyu Beef ✅ Raised On Our Family Farm
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Our exclusive Founders Cut: 100% full-blooded Japanese Wagyu beef from Esquire Cattle Co. boasts a heritage tracing back centuries in Japan. Surpassing the USDA prime grading scale, our beef sets a new standard in marbling and quality, ensuring a dining experience unlike any other you've encountered.
Delight in luxury with our Japanese Wagyu Ribeye Cap Steak—the pinnacle of premium beef cuts. Each steak is meticulously hand-cut to perfection, ensuring consistent sizing for effortless portioning every time.
Renowned for its exquisite marbling and unparalleled tenderness, the Ribeye Cap is perfect for grilling or as the star ingredient in elegant recipes that showcase this rare cut's exceptional flavor.
Our Certified Ohio Wagyu Beef is nurtured right here on our family farm, guaranteeing the highest standards of quality and care. From being grass-fed and grain-finished to being USDA approved and free of any sprays or hormones, our beef stands out for its exceptional taste and purity.
What sets us apart from other online meat ordering websites is our unwavering commitment to excellence. Each Ribeye Cap Steak undergoes a meticulous 30-day dry aging process, enhancing its flavor and tenderness to create a dining experience like no other.
Don't miss out on the luxury of our Ribeye Cap Steak. Set up your monthly meat subscription order today and let the Ribeye Cap Steak shine as the star of your next meal.
