Esquire Cattle Co
Japanese Wagyu New York Strip Steak | Founders Cut
Japanese Wagyu New York Strip Steak | Founders Cut
Sale Sold out
✅ Founder’s Cut | Exceeds The Quality Of Prime Grade
✅ Dry Aged for 30 days
✅ USDA Approved
✅ No Hormones
✅ No Sprays
✅ Grass-Fed, Grain-Finished Wagyu Beef
✅ Raised On Our Family Farm
Couldn't load pickup availability
Presenting Esquire Cattle Co.'s Founders Cut: 100% full-blooded Japanese Wagyu beef, a testament to unmatched taste and tradition. With a heritage tracing back centuries in Japan, our herd exceeds USDA prime grading, ensuring marbling and quality beyond compare.
Embark on a culinary journey with our Japanese Wagyu New York Strip Steak, hand-selected from deeply marbled striploins for an extraordinary dining adventure. Renowned for its exceptional flavor and tenderness, the New York Strip remains the top choice for steak enthusiasts worldwide.
Each 1 ½ inch thick hand-cut steak is a masterpiece of flavor, boasting wonderful complexity and subtle sweetness that elevate every bite to steak-eating perfection. Our Wagyu beef is USDA approved, hormone-free, and undergoes a meticulous 30-day dry aging process, ensuring a steak that's second to none.
Raised on our family farm with care and dedication, our Certified Ohio Wagyu Beef sets the standard for quality. Make the iconic New York Strip Steak a part of your order today and treat yourself to a steak-eating experience like no other.
Create your meat order subscription today and discover the unmatched taste and quality of Esquire Cattle Co.'s Japanese Wagyu New York Strip Steak.
