Japanese Wagyu Hanger Steak | Founders Cut
Japanese Wagyu Hanger Steak | Founders Cut
$45 Per lb. Sale Sold out
✅ Founder’s Cut | Exceeds The Quality Of Prime Grade
✅ Dry Aged for 30 days
✅ USDA Approved
✅ No Hormones
✅ No Sprays
✅ Grass-Fed, Grain-Finished Wagyu Beef
✅ Raised On Our Family Farm
Introducing our signature offering: Founders Cut, 100% full-blooded Japanese Wagyu beef, meticulously raised to uphold centuries-old heritage from Japan. Surpassing the USDA prime grading scale, our beef boasts unrivaled marbling and quality, elevating your dining experience to unprecedented levels.
Savor the sumptuous, beefy essence of our Japanese Wagyu Hanger Steak, a distinctive cut that rivals the flavors of premium steaks like ribeye and New York Strip, yet remains accessible in price. Bred, born, and raised on our farm near Dover, Ohio, our Certified Ohio Wagyu Beef epitomizes meticulous care, ensuring unmatched quality from pasture to plate.
Each hanger steak undergoes a 30-day dry aging process, intensifying its inherent tenderness and robust flavor profile. Hormone-free and USDA approved, our cattle thrive on a diet of grass and grains, resulting in a premium cut that's perfect for any occasion.
Whether seared on a scorching grill or skillet, our Wagyu Hanger Steak cooks up beautifully, delivering a culinary journey that captivates even the most discerning palates. Every succulent bite unveils the superior marbling and exquisite taste that sets our beef apart.
Order your premium Wagyu Hanger Steaks online today and embark on a gastronomic adventure like never before. With Esquire Cattle Co., relish in the assurance of quality steaks that will leave you and your companions craving for more.