Esquire Cattle Co
Japanese Wagyu Flank Steak | Founders Cut
Japanese Wagyu Flank Steak | Founders Cut
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✅ Founder’s Cut | Exceeds The Quality Of Prime Grade
✅ American Wagyu
✅ Dry Aged for 30 days
✅ USDA Approved
✅ No Hormones
✅ No Sprays
✅ Grass-Fed, Grain-Finished Wagyu Beef
✅ Raised On Our Family Farm
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We are thrilled to introduce our premium Wagyu Beef, the Founders Cut: 100% full-blooded Japanese Wagyu beef, boasting a heritage dating back centuries in Japan. Exceeding the USDA prime grading scale, our beef establishes a fresh benchmark in marbling and quality, guaranteeing an unmatched culinary journey.
Uncover the culinary treasure that is our Japanese Wagyu Flank Steak, a masterpiece renowned for its flavor and tenderness. Raised on our farm in the neighboring county of Holmes County, Ohio, our Certified Ohio Wagyu beef is nurtured with meticulous care from birth, guaranteeing superior quality in every bite.
Our Wagyu flank steak boasts extraordinary marbling, remarkable tenderness, and a rich flavor profile that enhances any meal. Through a rigorous 30-day dry aging process, this steak is hormone-free, USDA approved, and raised on a diet of grass before being grain-finished, ensuring a delectable and mouthwatering dining experience.
Perfect for grilling, searing, or incorporating into your favorite recipes, our Wagyu Flank Steak promises to tantalize your taste buds and leave your guests impressed. Add this exceptional cut to your next meat box order of Wagyu beef and savor the epitome of quality that Esquire Cattle Co. has to offer.
