Esquire Cattle Co
Japanese Wagyu Filet Mignon Steak | Founders Cut
Japanese Wagyu Filet Mignon Steak | Founders Cut
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✅ Founder’s Cut | Exceeds The Quality Of Prime Grade
✅ Dry Aged for 30 days
✅ USDA Approved
✅ No Hormones
✅ No Sprays
✅ Grass-Fed, Grain-Finished Wagyu Beef
✅ Raised On Our Family Farm
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Our 100% full-blooded Japanese Wagyu beef is renowned for its unparalleled quality and flavor. With a lineage tracing back centuries in Japan, our herd surpasses USDA prime grading, setting a new benchmark for excellence in beef. Raised with meticulous care on our farm in neighboring Holmes County, Ohio, our Certified Ohio Wagyu Beef exceeds prime filet mignon standards, reflecting our unwavering dedication to quality.
Each thick, hand-cut Japanese Wagyu filet mignon boasts a buttery texture and a mild, lean flavor that's unmatched. Undergoing a meticulous 30-day dry aging process, our steaks achieve unrivaled tenderness and depth of flavor. Hormone-free, USDA-approved, and grass-fed before grain-finishing, our filet mignon epitomizes our commitment to premium beef.
As the most coveted steak in the world, our Japanese Wagyu Filet Mignons are highly marbled and incredibly tender, making them the most delectable steaks available. These steaks are essential for anyone who appreciates the finest beef.
Upgrade any occasion with our Japanese Wagyu filet mignon steaks. Whether it's an intimate gathering or an impressive dinner for friends and colleagues, our dry-aged steaks promise an unforgettable dining experience. Order Esquire Cattle Co.'s Founders Cut Japanese Wagyu Filet Mignon Steaks today and discover the unmatched quality and flavor that define our premium beef.
