Japanese Wagyu Cowboy Ribeye | Founders Cut

Esquire Cattle Co. takes great pride in presenting our esteemed Founders Cut, 100% full-blooded Japanese Wagyu beef. With a heritage dating back centuries in Japan, our quality herd guarantees standards of excellence. Surpassing the USDA prime grading scale, our beef boasts marbling and quality that elevate it beyond any beef you've experienced previously.

Experience the crown of premium beef with our Japanese Wagyu Cowboy Ribeye, a true masterpiece for Wagyu steak lovers. Raised on our idyllic farm in the picturesque hills of Dover, Ohio, our Certified Ohio Wagyu beef surpasses prime quality standards, delivering an unparalleled dining experience.

Our Japanese Wagyu Cowboy Ribeye is a stunning, thick-cut ribeye with an impressive 8-inch rib bone left intact, ensuring a dramatic presentation. Each steak is cut to the width of the rib bone, measuring a full two inches or more, and boasts rich, flavorful marbling that promises an extraordinary eating experience.

Dry-aged for 30 days to enhance its natural tenderness and depth of flavor, our ribeye is hormone-free, USDA approved, and grass-fed before being grain-finished. This meticulous process ensures that every bite of our Cowboy Ribeye is a testament to the exceptional care and quality we put into raising our Wagyu beef cows.

Indulge in the ultimate steak experience and add our Wagyu Cowboy Ribeye to your next online meat order. Whether you're grilling for a special occasion or treating yourself to a gourmet meal at home, this ribeye is an expression of just how premium our meat is.