Japanese Wagyu Chuck Roast | Founders Cut

Esquire Cattle Co. is proud to offer the Founders Cut: 100% full-blooded Japanese Wagyu beef, with a heritage traced back hundreds of years in Japan. Our beef surpasses the USDA prime grading scale, ensuring marbling and quality that are superior to any beef you've ever tasted.

Indulge in the unparalleled flavor and tenderness of our Japanese Wagyu Beef Chuck Roast. Raised on our picturesque farm in the hills of Dover, Ohio, our Certified Ohio Wagyu beef represents the height of quality and taste, exceeding even prime beef standards. Our Wagyu chuck roast is dry-aged for 30 days, ensuring a depth of flavor and tenderness that is second to none. Hormone-free and USDA approved, our cattle are grass-fed and grain-finished, receiving the utmost care from farm to table.

Cut from the shoulder region, our chuck roast is perfect for a slow-cooked pot roast with potatoes, carrots, and your favorite veggies. Looking for something different? Try our son's favorite—skip the veggies and make a roast just for mouthwatering sandwiches.

Order our Japanese Wagyu beef chuck roast with your next online subscription meat box order. It's a must-have for anyone seeking a roast that's tender, flavorful, and perfect for any meal.